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Bobs Red Mill Tapioca Starch

Bobs Red Mill Tapioca flour finely ground – 16 Oz. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. – Bob Moore. Also known as tapioca starch. Gluten free, grain free, great for thickening soups, sauces and fillings …

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Bob’s Red Mill Finely Ground Tapioca Flour helps put your favorite dishes back on the menu. Also known as tapioca starch, this gluten free white flour is one of our most versatile gluten free flours. The smooth texture is great for thickening soups, stews and pie fillings as well.

Bob’s Red Mill Tapioca Flour, also known as Tapioca Starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is gluten free and grain free. Tapioca Flour is great for thickening soups, sauces and fillings and is perfect for baking.

Light and soft, with a slight chew, all of the doughnuts start with a yeast dough that incorporates Ener-G Egg Replacer, an old-school vegan alternative made with potato and tapioca starches.