Curry Sauce

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Our unique blend ensures that you will have the best curry experience possible. It is not just your favourite flavours mixed together, but also a succession of tastes that are carefully planned, developed and balanced by our chefs. You can enjoy the rich aromas that will fill your kitchen as you cook up a storm with our Curry Sauces.

Curry Sauce FAQ

What is curry sauce?

Curry is a term used to describe a number of meals from the Indian subcontinent. It typically includes pulverised turmeric, cumin, coriander, ginger, and fresh or dried chiles, among other spices or herbs. Curry is commonly served as a sauce. The term “curry” refers to a variety of dishes.

What is chip shop curry sauce made of?

The curry powder (I prefer a mild one) and the apple are the two main ingredients. An apple, to be precise. This imparts a natural sweetness and flavour to the sauce. It may seem odd to combine a diced apple with your onion and garlic, but don’t skip it.

Is a curry healthy?

Curry powder has a number of health benefits for the heart. For example, studies have shown that the spice blend can increase blood flow and enhance blood vessel health, lowering the risk of heart disease.

How do you thicken a curry sauce?

Stir together one tablespoon cornflour and two or three teaspoons cold water. Pour the ingredients into the sauce and cook until the sauce thickens slightly. This doesn’t take long at all. It’s great for Indian curries and can be used in place of cream (which is also thickens sauces).

What is the secret to a good curry?

Curries’ complex flavours are determined by three factors: copious spicing, well cooked onion, ginger, and garlic, and something to give it body.

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